Guide to Bulgaria’s Hospitality Career Program

Immerse yourself in Bulgaria’s vibrant tourism scene while building international hospitality skills! We’ll place you in hotels or restaurants along the stunning Black Sea coast or mountain resorts, where you’ll earn, learn, and explore ancient cultures. Our team handles your visa, provides free housing and meals, and offers ongoing support – turning your European dream into a sun-soaked reality.

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Overview

✅ Processing Time: 1-2 months (full visa assistance included).
✅ Eligible Applicants: Men/women/couples aged 18–50.
✅ Contract Options: Seasonal or annual (renewable).
✅ Salary Range: €650+/month (role/experience-based).
✅ Accommodation & Meals: Fully covered by employer!
✅ Perks:

Explore Bulgaria’s beaches/mountains on days off
Career growth in Europe’s fastest-growing tourism hub

Key Requirements

Description

Roles: Housekeeper • Kitchen Helper • Waiter/Waitress • Restaurant Staff
Salary: Starting at €650/month (higher for experienced candidates)
Hours: 8–10 hours/day, 5–6 days/week (typical hospitality schedules)
Housing: Free employer-provided shared rooms
Meals: Free daily meals (huge cost savings!)
Contract Flexibility: Choose 3–6 months (seasonal) or 1+ years (annual)

Processing

Document Submission: We review your CV within 48 hours.
Visa Processing: 1–2 months (we liaise with Bulgarian authorities).
Pre-Departure:
- Free orientation on Bulgarian culture/work norms
- Accommodation details shared pre-arrival
Arrival Support:
- Airport pickup + transfer to housing
- On-the-job training

Requirements

Age: 18–50 years
Language: Basic English preferred (no Bulgarian needed!)
Experience: None required – training provided!
Health: Fit for active service/housekeeping roles
Attitude: Friendly, hardworking, and guest-focused

Documents

Scanned passport (all pages)
Europass CV format
Police clearance certificate (English)
Passport photo (3.5×4.5 cm)
Completed application form

Key Responsibilities

Housekeeping:
- Clean rooms/public areas to 5-star standards
- Restock linens/toiletries
Kitchen/Restaurant:
- Assist food prep or serving with mentorship
- Maintain hygiene protocols
Guest Relations:
- Provide warm, professional service
- Handle guest requests promptly

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